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Amish Custard Pie

Source of Recipe


My Grandma






List of Ingredients



• 1 9" pie shell
  
• 4 eggs
  
• 1/2 cup sugar
  
• 1/4 tsp. salt
  
• 1 tsp.vanilla extract
  
• 2 1/2 cups milk
  
• 1/3 tsp. ground nutmeg
  






Instructions



1. Line the pie pan with foil and bake @ 450 for 8 minutes.Remove foil and bake 5 minutes longer.
   
   
2. Remove from oven and set aside.
   
   
3. Seperate one egg; setting aside the white.
   
   
4. In a mixing bowl beat the egg yolk and remaining eggs together.
   
   
5. Blend in sugar, salt and vanilla; stir in milk.
   
   
6. Beat the remaining egg white until stiff peaks appear;fold into pie mixture.
   
   
7. Pour into crust.
   
   
8. Cover edges of pie crust.
   
   
9. Bake @ 350 for 25 minutes. Remove foil and bake 15 minutes longer till pie is set.
   
   
10. Remove from oven and cool. Sprinkle with nutmeg
    
    
11. Refrigerate.