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Amish Friendship Cake Variation 1

Source of Recipe

Internet


List of Ingredients

First, Prepare the Fruit Mixture:

=1-1/2 cups Starter Juice (see Initial Starter recipe)
=1 large can sliced peaches (with juice)
=2-1/2 cups sugar

Put peaches, sugar, & starter juice in a gallon jar. Stir once a day for 10 days.

On the 10th day, add:

-2- 1/2 cups sugar
-1 large can pineapple chunks & juice (1 lb - 4oz can)

Stir for ten days.

On the 20th Day, add:

-2 -1/2 cups sugar
-1 - 10 ounce jar Marachino cherries & juice
-1 large can fruit cocktail & juice. (14-1/2 oz to 15 oz can)

Stir daily for ten days.

On the 30th Day:

-Drain liquid from fruit.
-Divide the juice into 5-6 jars each containing 1-1/2 cups of juice.
-Give to friends and keep one for yourself.
-Your friends can now start with the starter you have given them and make the 30-day cake directly.

-Divide fruit in thirds.
-You can freeze 2/3 of the fruit to use later.

Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!



Now, Make the Cake:

-Cake 1 yellow cake mix (without pudding in it)
-2/3 cup oil
-4 eggs
-1/3 of the fruit (prepared with the starter above)
-1- cup nuts - chopped
-1 box vanilla instant pudding.

-Mix all ingredients together and bake in a greased Bundt pan at 350 degrees for 50 minutes or until done.




Recipe