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Mennonite Plum Custard Kuchen




Source of Recipe


UNKNOWN


List of Ingredients




-1 1/3 cups flour
-1/4 teaspoon baking powder
-1 teaspoon salt
-2 tablespoons granulated sugar
-1/3 cup margarine or shortening
-1 egg, beaten
-1 cup milk
-Plums, pitted and halved

Topping
-1/2 cup granulated sugar
-1 teaspoon cinnamon

Custard
-1 beaten egg
-1/2 cup sour cream
-1/2 cup buttermilk or yogurt
-1/3 cup sugar



Recipe



-Sift together flour, baking powder, salt, and sugar.
-Cut in margarine.
-Beat egg and milk and stir into mixture.
-Pat the dough over the bottom of a 9-inch cake pan.
-Arrange nicely in rows enough pitted plums to completely cover the dough.
-Sprinkle topping over the plums.
-Bake at 400 degrees F for 15 minutes.

-Meanwhile mix custard ingredients.
-Take the kuchen out of the oven, drizzle the custard mixture over the plums, and return it to the oven.
-Reduce heat to 350 degrees F and bake for another 30 minutes.

*Serve warm.