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Pennsylvania Dutch Apple Butter




Source of Recipe


UNKNOWN


List of Ingredients




-3 quarts sweet cider
-8 pounds ripe, well-flavored apples
-2 1/2 cups brown sugar, firmly packed
-2 teaspoons cinnamon
-1 teaspoon allspice
-2 teaspoons cloves
-1/2 teaspoon salt



Recipe



-Cook cider over high heat, uncovered, about 30 minutes or until it is reduced to half.
-Wash, quarter and core unpeeled apples.
-Add to cider, and cook over low heat until very tender. Stir frequently.
-Work apple mixture through a sieve, returning the purée to the kettle.
-Stir in sugar, all the spices, and salt.
-Cook over very low heat, stirring almost continuously, until mixture thickens.
-Pour into sterilized pint jars and seal securely.

**Makes 4 jars.