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    Amish: Six Layer Sausage Casserole

    Source of Recipe


    My Grandma


    List of Ingredients


    • 1 lb sausage cooked and drained
    • 1 1/2 cups raw sliced potatoes
    • 1 cup raw sliced onions
    • 1/2 cup uncooked rice
    • 1 cup raw peas
    • 1 Qt. canned diced tomatoes
    • 1 tsp salt
    • 1/8 tsp pepper
    • 2 Tabls. sugar


    Instructions


    1. In a large casserole (3 qt) place cooked sausage in bottom.

    2. Cover in layers: potatoes, onions, rice, and ending with the peas.

    3. Cover all with the tomatoes

    4. Mix seasoning together and sprinkle on top of tomatoes ( I double the seasonings )

    5. Cover and cook @ 350 for 1 1/2 hrs.



 

 

 


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