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    Deviled Eggs from Katie Lee Joel


    Source of Recipe


    Paula Deen

    List of Ingredients




    1 dozen large eggs
    2 Tbsp. white vinegar
    1 cup mayonnaise
    1 Tbsp. yellow prepared mustard
    1/4 tsp. kosher salt
    1/4 tsp. freshly gound black pepper
    Paprika for garnish

    Recipe



    Hard cook the eggs.
    When cool enough to handle, peel and cut in half lengthwise.
    Scoop the yolks into a bowl and add the vinegar, mayonnaise, mustard, salt and pepper.
    Mash together to mix well.
    Spoon this mixture back into the egg whites and dust with paprika to look pretty. .................................

 

 

 

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