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Fried Ham Cubes




Source of Recipe


From Taste of Home's Summer Appetizers Cook booklet


Recipe Introduction


From the author:
I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.



List of Ingredients




2 eggs
1 tablespoon milk
1-1/2 cups dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
1-1/2 pounds boneless fully cooked ham, cut into 1-inch cubes
Oil for frying
CHEESE DIPPING SAUCE:
5 ounces process cheese (Velveeta), cubed
1/4 cup milk
1/2 cup salsa


Recipe



In a shallow bowl, beat eggs and milk. In another bowl, combine the bread crumbs,
Parmesan cheese and parsley. Dip ham cubes in egg mixture, then roll in crumb
mixture. In an electric skillet, heat 1/4 in. of oil to 375°. Fry ham
cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain
on paper towels. In a small saucepan, heat cheese and milk over medium heat for
3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve
with ham cubes.

Yield: about 3 dozen