Email to KateMarie       

Asparagus Ham swirls

Source of Recipe

internet


List of Ingredients

-16 fresh asparagus spears, trimmed
-3 tbsp Dijon mustard
-16 thin slices cooked ham
-16 slices process Swiss cheese
-2 eggs beaten
-1 cup dry bread crumbs
-cooking oil




Recipe

-In a skillet, cook asparagus in a small amount of water until crisp tender, about 6 to 8 minutes, drain well.
-Spread about 1 tsp. of mustard on each ham slice.
-Top with one slice of cheese.
-Place an asparagus spear at one end ( trim to fit if needed).
-Roll up each ham slice tightly and secure with three toothpicks.
-Dip ham roll in egg and then in bread crumbs.
-In an electric skillet heat one inch of oil to 350F.
-Fry rolls a few at a time, until golden brown, about 3 to 4 minutes.
-Drain on paper towels; keep warm.
-Cut each roll between the toothpicks into three pieces.


**Yield: 4 dozen.