Email to KateMarie       

Mini Cheese and Olive Calzones

Source of Recipe

Sandra Lee/Food Network


List of Ingredients

-1/2 cup ricotta cheese
-1/4 cup shredded Mexican cheese blend
-1/4 cup chopped black olives
-1 teaspoon Italian seasoning
-Flour, for dusting
-1 (8-ounce) can refrigerated crescent-shaped dinner rolls




Recipe

-Preheat oven to 375 degrees F.

-In a medium bowl, combine cheeses, olives, and Italian seasoning.
-On a floured surface, unroll crescent dough in 1 piece.
-Roll out to a 16 by 8-inch rectangle.
-Using a pizza cutter, slice into 8 (4 by 4-inch) squares.
-Place 2 tablespoons of filling on half of each square.
-Lightly moisten the edges with water, fold dough over, and seal, pressing with fork tines.
-Using the points of the fork, pierce vents into top of each calzone.
-Place on a greased baking sheet and bake for 20 minutes or until golden.
-Serve hot.