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Mushroom Cheese Bisquick Appetizers

Source of Recipe

Recipe Circus: Marla


List of Ingredients

-2 cups Bisquick
-1/2 cup cold water
-1/4 lb. bulk pork sausage
-1/4 cup finely chopped green onions
-3/4 cup mayonnaise
-35 medium mushrooms
-2 cups shredded cheddar cheese
-paprika






Recipe

-Heat oven to 350 F.
-Grease a 13 x 9 x 2 pan.
-Mix Bisquick and water until soft dough forms.
-Beat vigorously 20 strokes.
-Press dough in bottom of pan with floured hands.
-Cook and stir sausage in skillet until brown; drain.
-Mix sausage, onions and mayo.
-Remove stems from mushrooms.
-Finely chop stems; stir into sausage mixture.
-Fill caps with sausage mixture.
-Place mushrooms in rows on dough in pan.
-Sprinkle with cheese and paprika.
-Cover pan loosely with foil.
-Bake 20 minutes.
-Remove foil.
-Bake until cheese is bubbly, about 5 - 10
minutes.
-Let stand 15 minutes; cut into squares.

*Makes 35 appetizers.