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Sausage Crostini

Source of Recipe


TOH Cooking School Collection Fall 2003






List of Ingredients



• 1 package JIMMY DEAN sausage; cooked, crumbled and drained.
  
• 1 onion; chopped fine
  
• 1 1/2 cups shredded mozzarellas cheese
  
• 1 (8oz) pkg cream cheese softened
  
• 1/3 cup finely chopped sweet red pepper
  
• 1 Tbls, dried basil
  
• 1 1/2 tsp. dried rosemary (optional)
  
• 1/4 tsp. cayene pepper (optional)
  
• 2 loaves french bread sliced 3/4 " thick
  
• 4 Tbls. olive oil or melted margarine
  






Instructions



1. In a large bowl, combine the cooked sausage, onion, mozzarella, cream cheese, red pepper, basil and rosemary and cayenne. Mix Well.
   
   
2. Place sliced bread on a baking sheet; brush with olive oil or margarine and bake @ 375 until lightly toasted.
   
   
3. Remove from the oven and top each slice with the sausage mixture.
   
   
4. Return to the oven and bake an additional 7-10 minutes until hot.
   
   
5. Serve warm
   
   
6. *Serves 30 appitizers