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    Spinach Balls

    Source of Recipe

    Recipe Circus: Catgurl

    List of Ingredients

    -2 (10-ounce) pkgs. frozen chopped spinach, thawed and drained
    -2 cups plain or herb-seasoned Pepperidge Farm stuffing
    -1 onion, finely chopped
    -4 eggs, beaten
    -4 ounces (1 stick) unsalted butter, melted
    -1/2 cup freshly grated Parmesan cheese








    Recipe

    -Squeeze spinach to remove excess liquid.
    -Place in a large bowl with stuffing, onion, eggs, butter and cheese.
    -With your hands, or with a wooden spoon, combine ingredients thoroughly.
    -Form mixture into bite-size balls and place on a baking sheet.
    -Bake in a preheated 375º F oven for 20 minutes.
    -Makes 3 to 4 dozen balls.

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    • NOTE: To prepare in advance, freeze spinach balls and place on the baking sheet, then transfer to a plastic bag when they are hard. Defrost for 20 minutes before baking as above.




 

 

 


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