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Sweet n Hot Sausage Meatballs

Source of Recipe


Unknown






List of Ingredients



• 2 cans water chestnuts drained
  
• 1 lb pork sausage
  
• 1 lb spicy pork sausage
  
• 1/4 cup corn starch
  
• 1 cup maple syrup
  
• 2/3 cup cider or red wine vinegar
  
• 1/4 cup soy sauce
  






Instructions



1. In a blender, process the water chestnuts until minced.
   
   
2. Transfer to a bowl and add the sausages.
   
   
3. Mix well and form into 1" balls.
   
   
4. Place in ungreased 10x15 pans.
   
   
5. Bake, uncovered, @ 350 for 20-25 minutes or until meat is no longer pink.
   
   
6. Meanwhile, in a sauce pan combine the corn starch, syrup, vinegar and soy sauce.
   
   
7. Stir until smooth.
   
   
8. Bring to a boil and stir while cooking for 2 minutes.
   
   
9. Drain meatballs and place into a crockpot.
   
   
10. Pour sauce over top.
    
    
11. Heat through on low and serve.
    
    
12. Serves 12-14