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    Mini Hotdogs ‘n Meatballs


    Source of Recipe


    From Taste of Home's Summer Appetizers Cook booklet

    List of Ingredients




    36 frozen cooked Italian meatballs (1/2 ounce each)
    1 package (16 ounces) miniature hot dogs or smoked sausages
    1 package (3-1/2 ounces) sliced pepperoni
    1 jar (26 ounces) meatless spaghetti sauce
    1 bottle (18 ounces) barbecue sauce
    1 bottle (12 ounces) chili sauce

    Recipe



    In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 3 hours
    or until heated through.

    Yield: 8 cups.
 

 

 

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