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Cheddar Cheese:Party Bacon Cheese Ball

Source of Recipe

Internet


List of Ingredients

-2 cups cheddar cheese, shredded
-1 8-ounce package cream cheese, softened
-4 slices of bacon, cooked and crumbled
-2 tablespoons heavy cream
-1 tablespoon green onions, finely chopped
-2 tablespoons each green and red pepper, chopped
-1 teaspoon Liquid Smoke
-1/2 cup pecans, chopped





Recipe

-Let cheese and cream cheese soften at room temperature.
-Mix together all ingredients except for the pecans. (You can use a mixer or food processor for this, which will give you a smooth texture, or mix by hand for a coarser texture.)
-Let the mixture chill overnight (or longer) for flavors to blend.

***To serve, shape into a ball and roll in the chopped pecans.

Makes about 3 1/2 cups.