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    Cheddar Cheese:Party Bacon Cheese Ball

    Source of Recipe

    Internet

    List of Ingredients

    -2 cups cheddar cheese, shredded
    -1 8-ounce package cream cheese, softened
    -4 slices of bacon, cooked and crumbled
    -2 tablespoons heavy cream
    -1 tablespoon green onions, finely chopped
    -2 tablespoons each green and red pepper, chopped
    -1 teaspoon Liquid Smoke
    -1/2 cup pecans, chopped



    Recipe

    -Let cheese and cream cheese soften at room temperature.
    -Mix together all ingredients except for the pecans. (You can use a mixer or food processor for this, which will give you a smooth texture, or mix by hand for a coarser texture.)
    -Let the mixture chill overnight (or longer) for flavors to blend.

    ***To serve, shape into a ball and roll in the chopped pecans.

    Makes about 3 1/2 cups.

 

 

 


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