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    Cream Cheese: Salmon Ball

    Source of Recipe

    TOH Bulletin Board

    List of Ingredients

    -1 pound can salmon
    -1/2 teaspoon liquid smoke (optional - I don't use this)
    -1 tablespoon horseradish
    -1 tablespoon lemon juice
    -8 ounces cream cheese, softened and mashed
    -2 tablespoons mayonnaise
    -1 tablespoon dried parsley flakes


    Recipe

    -Remove skin and bones from salmon and place meat in a mixing bowl.
    -Add remaining ingredients and mix thoroughly.
    -Form into a ball and chill before serving.
    -Garnish with parsley and pimiento strips.
    -Serve with assorted crackers.

 

 

 


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