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    Cheddar Cheese: Three Cheese Cheese Ball

    Source of Recipe

    Internet

    List of Ingredients

    • 2 tbs. minced onion
    • 1/4 cup cream cheese
    • 1/4 cup processed swiss cheese spread ( I use Merkt's or Scott's Swiss Almond cheese spread)
    • 1 cup grated cheddar
    • 1/8 tsp. lemon pepper
    • 1/8 tsp. dried cilantro
    • 1 tbs. sunflower seeds lightly roasted
    • 1 tbs. chopped almonds lightly roasted

    Recipe

    -Place the sunflower seeds and the almonds on a baking sheet and bake in a 400 degree oven for 10 minutes or until they are lightly roasted.
    -Keep a close eye on them because once they begin to roast they will burn quickly.

    -In a bowl combine the cream cheese, swiss, cheddar, lemon pepper, and cilantro.
    -Mix together and form into a ball.
    -Place the roasted sunflower and almonds in a mortar and pestle or coffee grinder and grind until ground.
    -Pour them onto a plate.
    -Roll the cheese into the ground nuts until it is completely covered.
    -Refrigerate for 30 minutes minimum.( I make this 2-3 days ahead of time to let the flavors blend)
    -Serves 4

 

 

 


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