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    Bacon: Dijon-Bacon Dip for Pretzels


    Source of Recipe


    Quick Cooking 2009

    List of Ingredients




    1 cup mayonnaise
    1/2 cup Dijon mustard
    1/4 cup real bacon bits or crumbled cooked bacon
    1 to 3 teaspoons prepared horseradish
    Pretzels

    Recipe



    In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

    Yield: 1-1/2 cups.

 

 

 

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