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    Horseradish Crab Dip


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 package (8 ounces) cream cheese, softened
    2 to 3 tablespoons picante sauce
    1 to 2 tablespoons prepared horseradish
    1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

    Celery sticks & assorted veggies

    Recipe



    In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with veggies

 

 

 

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