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Mexican: White Cheddar & Jalepeno Dip




Source of Recipe


TOH Message Board 2005


Recipe Introduction


Here's a recipe from the Southern Season in Chapel Hill, NC, provided by chef Devon Mills.


List of Ingredients




1/2 pound white Cheddar cheese, shredded
1/2 cup sour cream
1/8 cup mayonnaise
3 scallions, minced
5 fresh jalapeno peppers, seed and mince
1 tablespoon lemon juice
1/2 teaspoon white pepper
1 pinch salt
Hot pepper sauce to taste


Recipe



Grate cheese first and let stand until room temperature; it will combine better.
Blend all ingredients until smooth.
Refrigerate at least 2 hours before serving.
Makes 1 1/2 cups of spread