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    Bacon: Bacon Swiss Dip

    Source of Recipe

    MC TOH 2005

    List of Ingredients

    8 oz cream cheese, softened
    1/2 c. mayo
    1 ~3oz pkg REAL bacon bits/pieces
    2 c. swiss cheese, shredded
    1 bunch green onions, sliced
    1 round sourdough loaf
    Additional sourdough bread for dipping

    Recipe

    Preheat oven to 400 degrees.
    Hollow out round sourdough loaf, reserving the bread you remove.
    Cut additional bread into chunks.
    Mix together cream cheese and mayo.
    Stir in bacon, cheese, and onion.
    Fill hollow loaf with dip.
    Bake until hot and bubbly(about 20 min).
    Serve with bread for dipping.

 

 

 

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