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Mexican: Bean Dip

Source of Recipe


Unknown






List of Ingredients



• 1 can refried beans
  
• 1 cup picante sauce
  
• 1 cup shredded monterey Jack cheese
  
• 1 cup shredded Cheddar cheese
  
• 3/4 cup sour cream
  
• 1 (4oz) pkg, cream cheese
  
• 1 Tbls. chili powder
  
• 1/4 tsp. cumin
  






Instructions



1. In a bowl combine all ingredients.
   
   
2. Put into a small crockpot.
   
   
3. Cover and cook on high for 2 hours. Stirring occasionally.
   
   
4. Put on low.
   
   
5. Serve with chips and salsa.
   
   






Final Comments


Great with tortilla chips and my homemade salsa