Email to KateMarie       

Chicken: Buffalo Chicken Dip

Source of Recipe

Recipe Circus: luvmybge


Recipe Introduction

This is a nice, spicy hot dip to serve your guests. Serve with Tostitos Scoops or your favorite tortilla chip or crackers.

List of Ingredients

-1 (12-ounce) can chicken, rinsed and drained (found near the tuna fish in the supermarket) You can also use fresh breasts that have been poached.. just be sure to chop finely or shred them.
-1 (8-ounce)pkg. cream cheese, softened
-1/2 cup bottled Ranch or Bleu cheese dressing
-1/2 cup Louisiana hot sauce ( such as Franks, or Durkee.. or any Buffalo wing type hot sauce)
-1-cup shredded cheddar cheese











Recipe

-Blend cream cheese, dressing, and hot sauce until smooth.
-Add shredded chicken and incorporate until blended.
-Pour into greased pie plate.
-Bake at 350° for about 15 minutes.
-Remove from oven and top with shredded cheese.
-Place back in oven for 15 minutes or until hot and bubbly.
-Serve with your favorite tortilla chips or crackers.