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    Mexican: Jimmy Dean Con Queso Dip

    Source of Recipe

    Jimmy Dean Recipes

    List of Ingredients

    -1 16 oz. package Jimmy Dean Sage Sausage
    -1 lb. Velveeta™ cheese
    -1 lb. Mild Mexican Velveeta™ cheese
    -2 Tbs. Butter
    -2 Tbs. Flour
    -1 can Rotel™ w/Diced green chiles


    Recipe

    -Cook and drain the sausage.
    -Break up with a wire whip.
    -In a saucepan, melt butter over low heat and add flour.
    -Cook for 3 minutes.
    -Add the Rotel and mix well.

    -Place the Rotel mixture, cheeses and cooked sausage in crock pot on low.
    -Cook until cheese is melted and all ingredients are mixed thoroughly.

    -Serve with fresh tortilla chips.


 

 

 


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