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    Mexican:Chicken Cheese Dip

    Source of Recipe

    Gazette Online Holiday Recipes

    List of Ingredients

    -2 cans (10 ounces each) chicken
    -1 can (10 3/4 ounces) cream of chicken soup
    -1 can (10 3/4 ounces) cream of mushroom soup
    -1 cup sour cream
    -1 jar (16 ounces) picante sauce (Pace medium)
    -1 pound cheddar cheese, shredded or cubed


    Recipe

    -In crock pot, mix together all ingredients.
    -Heat until warm.
    -Serve with tortilla chips.
 

 

 

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