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    Mexican: Hot Corn Dip


    Source of Recipe


    TOH BB 2006

    List of Ingredients




    2 cans Green Giant Mexican corn
    1 small red pepper, cut up in small pieces.
    2 8 oz. pgks. pepper jack cheese, shredded
    2 cups mayonnaise
    1 cup parmesan cheese
    1 4 oz. can sliced jalepeno peppers, diced

    Recipe



    Put into a square baking dish.
    Bake at 350* for 30 min.
    Serve with Frito scoops or other chips, crackers, etc.

    Can be made ahead of time and then microwaved.
    Bake uncovered at 350* for 30 min

 

 

 

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