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    Mexican: Hot Layered Taco Dip


    Source of Recipe


    TOH Message Board 2005

    List of Ingredients




    8 ounces cream cheese (8 to 12)
    1 cup chopped onions
    1 can chili
    6 ounces shredded Pepper-Jack Cheese (6 to 8)

    Recipe



    Preheat oven to 350ºF.
    Layer ingredients in order listed in a 9-inch pie plate and bake for 15 to 20 minutes or until bubbly.
    Serve hot with tortilla chips
 

 

 

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