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Mexican: Mexican Lasagna Chip Dip

Source of Recipe

All Recipes


List of Ingredients

-1 pound ground beef
-1 cup diced onion
-1 (16 ounce) jar salsa
-2 (16 ounce) cans refried beans
-2 (4 ounce) cans chopped green chile peppers
-1 (2 ounce) can sliced black olives, drained
-2 (8 ounce) packages cream cheese, sliced
-2 cups shredded Cheddar cheese





Recipe

1 Preheat oven to 400 degrees F (200 degrees C).
2 Place ground beef and onions in a large, deep skillet.
Cook over medium high heat until onions are soft and ground
beef is evenly brown. Remove from heat.
3 Drain beef and mix in salsa, refried beans, green chile
peppers and black olives. Transfer mixture to a 9x13 inch
baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
4 Bake in the preheated oven 10 to 15 minutes, or until
cheese is melted.