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Mexican: Spicy Ground Beef Dip

Source of Recipe

Unknown


List of Ingredients

2 pounds lean ground beef
1 cup chopped onion
1 jalapeno pepper (seeded and minced, optional)
2 cloves garlic (crushed and minced)
1 can (4 ounces) mild chile peppers (chopped)
1/2 tsp salt, or to taste
2 cans (8 oz. each) tomato sauce
1/2 cup ketchup
1 tsp oregano
16 oz. cream cheese, softened and cut in cubes
1/2 cup grated Parmesan cheese
1 1/2 tsp chili powder, mild to medium heat


Recipe

Brown the ground beef with the onion and jalapeno pepper in a skillet.
Drain off fat and pour the browned meat mixture into your crockpot.
Add the garlic, mild chile peppers, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder.
Set your crockpot on LOW for about 2 hours, until cream cheese has melted and is thoroughly blended.
Stir, taste, and adjust seasoning if desired.
Serve ground beef dip directly from the crockpot or move to a chafing dish.
Serve your favorite tortilla chips for dipping.