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Other: Unstuffed Mushroom Dip

Source of Recipe

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List of Ingredients

1 lb. white button mushrooms
1 C. shredded Monterey Jack cheese
¼ C. bacon finely crumbled or ¼ C. bacon bits
½ C. sour cream
1 t. Worcestershire sauce
4 drops hot sauce
Seasoned bread crumbs (garnish)


Recipe

Combine the mushrooms, Monterey Jack cheese and bacon. Stir in the sour cream blending well.
Blend in the Worcestershire sauce and hot sauce.
Place the mixture in a 1 qt. casserole and top with the bread crumbs.
Bake at 350 for 15 minutes or until the cheese has melted. Place in a chafing dish and serve hot.
Makes about 2 ½ C. of dip.