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Crab Fondue




Source of Recipe


Inernet


List of Ingredients




-5 ounces Kraft Old English Sharp Cheese Spread
-8 ounces cream cheese
-7-1/2 ounces imitation crab meat shredded
-1/4 cup light cream (half & half)
-1/4 teaspoon garlic salt
-1/2 Worcestershire sauce
-1/4 teaspoon cayenne pepper


Recipe



-In a double boiler, place cheese spread and cream cheese and stir until smooth.
-Add remainder of ingredients, heat, stirring constantly until thoroughly blended.
-If too thick, add half & half, continue stirring until smooth and hot.
-Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.