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Fondue Italienne Recipe




Source of Recipe


Inernet


List of Ingredients




-1 garlic clove, halved
-10 fluid ounces milk
-8 ounces grated mozzarella cheese
-8 ounces grated Dolcelatte cheese
-2 ounces Parmesan cheese
-2 tsp cornflour
-3 Tbsp dry white wine
-Salami and bread sticks for dippers




Recipe



-Rub inside of fondue pot with garlic.
-Add milk and heat until bubbling.
-Stir in cheeses, continue to heat until melted, stirring frequently.
-Blend cornflour with wine, stir into cheese mixture and cook for 2 to 3 minutes until thick and creamy.
-Serve with salami and bread sticks.