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Mexican Roll-Ups

Source of Recipe


Internet






List of Ingredients



• 2 (8oz) cream cheese softened
  
• 1 cup sour cream
  
• 2 cups shredded cheddar cheese
  
• 1/2 cup picante sauce
  
• 2 Tbls. taco seasoning
  
• 1 Tbls. dry onion soup mix
  
• 8(10") flour tortillas
  
• Salsa for dipping
  
• 
  






Instructions



1. In a small mixing bowl combine the cream cheese and sour cream until smooth.
   
   
2. Add in the cheese, picante sauce, taco seasoning and soup mix.
   
   
3. Blend well.
   
   
4. Spread mixture over the tortillas and rollup jelly-roll style.
   
   
5. Wrap individually in plastic wrap; sealing the ends.
   
   
6. Refrigerate over night.
   
   
7. Cut into 1" pieces and serve with salsa.