Mexican Roll-Ups
Source of Recipe
Internet
List of Ingredients
- 2 (8oz) cream cheese softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup picante sauce
- 2 Tbls. taco seasoning
- 1 Tbls. dry onion soup mix
- 8(10") flour tortillas
- Salsa for dipping
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Instructions
- In a small mixing bowl combine the cream cheese and sour cream until smooth.
- Add in the cheese, picante sauce, taco seasoning and soup mix.
- Blend well.
- Spread mixture over the tortillas and rollup jelly-roll style.
- Wrap individually in plastic wrap; sealing the ends.
- Refrigerate over night.
- Cut into 1" pieces and serve with salsa.
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