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    Olive Pepper Pinwheels


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 package (8 ounces) cream cheese
    1 teaspoon fat-free milk
    1/3 cup each finely chopped sweet red, green and yellow pepper
    1 can (4-1/4 ounces) chopped ripe olives, drained
    2 tablespoons ranch salad dressing mix
    6 flour tortillas (6 inches)

    Recipe



    In a mixing bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap.
    Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces. Yield: 3 dozen.


 

 

 


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