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Sticky Chicken Wings

Source of Recipe

Internet


List of Ingredients

-2 lbs chicken wings
-3/4 cup soy sauce
-1/2 cup teriyaki sauce
-1/2 cup butter or margarine, melted
-1 cup firmly packed light brown sugar
-1 Tbsp creole seasoning
-1 tsp dry mustard



Recipe

-Cut off chicken wing tips, and discard; cut wings in half at the joint.
-Combine soy sauce and next 5 ingredients in a broiler pan
-Add chicken wings to soy sauce mixture, turning to coat
-Cover chicken wings; chill one hour
-Drain chicken, discarding marinade
-Return chicken to roasting pan
-Bake chicken at 375º for 1 hour
-Broil 5 inches from heat with electric oven door partially open 10 minutes or until browned
-Yield: about 20 appetizers