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Teriyaki Chicken Wings with Honey Glaze

Source of Recipe

Cooksrecipes.com


List of Ingredients

-8 tablespoons butter
-1/2 cup honey
-1 cup chili sauce
-6 tablespoons lemon juice
-1 tablespoon Dijon-style mustard
-4 pounds chicken wings
-3 tablespoons teriyaki or soy sauce
-Salt and freshly ground black pepper to taste
-Garlic powder to taste



Recipe

-Preheat oven to 400*F (205*C).
-Grease a greased 13 x 9 x 2-inch baking dish; set aside.
-In small saucepan melt butter and add the honey, chili sauce, lemon juice and mustard.
-Bring to a boil and simmer for 10 minutes; remove from heat and set aside.
-Discard tips of chicken wings and halve at the main joint.
-Place wings in prepared pan and drizzle with teriyaki or soy sauce, toss wings to coat well.
-Sprinkle with salt, pepper and garlic powder.
-Bake, uncovered, for 20 minutes.
-Pour glaze over them and bake an additional 20 minutes, basting wings 2 or 3 times and turning wings once.
-For crispier wings, place under the broiler for 2 minutes, just before serving.
-Makes about 24 appetizers.