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Caramel Butterfinger Apples




Source of Recipe


Unknown


List of Ingredients




6 tart apples, washed, dried, stems removed
1 pkg. caramels (14 oz)
2 T. water
2 Butterfinger candy bars (2.1 oz. each), chopped



Recipe



Line tray or baking sheet with wax paper.
Insert 1 wooden stick into stem end of each apple.
You will need a total of 6 wooden sticks found in cake decorating or hobby shops.
Microwave caramels and water in large microwave safe bowl on high for 2 minutes; stir.
Microwave another 10 to 20 second intervals, stirring until smooth.
Dip each apple in melted caramel.
Scrape excess caramel from bottoms.
Quickly roll bottom half of apples in chopped Butterfinger candy bars, then place on prepared tray.
Refrigerate for 45 minute or until set.
Store apples in refrigerator in airtight container.
Apples are best if they are served the same day they are prepared.
Makes 6