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    Italian Snack Mix


    Source of Recipe


    From Taste of Home's Summer Appetizers Cook booklet

    List of Ingredients




    8 cups Crispix
    4 cups sourdough pretzel nuggets
    3 tablespoons canola oil
    1/4 cup grated Parmesan cheese
    1 tablespoon spaghetti sauce mix
    2 teaspoons garlic powder

    Recipe



    In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with
    oil; seal bag and toss to coat. Combine the Parmesan cheese, spaghetti sauce mix
    and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat.

    Yield: about 3 quarts
 

 

 

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