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Seasoned Pretzels




Source of Recipe


Mommy Hates to Cook


List of Ingredients




1/2 cup Vegetable Oil
1/2 Cup Olive Oil
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Lemon Pepper
1 Tsp Dill Weed
1 Dry Ranch Seasoning Packet
3 Cups of Pretzels (1 bag)



Recipe



Preheat oven to 350*.

In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again. The goal is to have all the pretzels completely coated. Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet. I use 2 cookie sheets so that the pretzels are not layered on top of each other. Bake these in the oven for 5-10 minutes until warm and crispy.