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BARBECUED ONION WRAP-UPS




Source of Recipe


Cooks.com


List of Ingredients




-1 large vidalia onion
-1 beef bouillion cube
-1 cup grated parmesan cheese
-2 tablespoons butter
-1/8 teaspoon onion powder
-1 clove garlic


Recipe



-Remove the top and skins of the onion.
-Core out the center of the onion with an apple corer, leaving a small portion at the bottom so as to not cut completely through.

-Insert one bouillion cube and one large peeled garlic clove into the center of the onion.

-Slice through the center towards the outer edges about an inch without slicing through.
-Insert slices of butter between cuts saving some for the center to place on the top of the bouillion cube.

-Sprinkle with onion powder.

-Wrap the onion tightly in heavy duty silver foil and place on the gas grill or directly on the coals of your charcoal briquets.
-Leave to cook about 60 minutes or until onion is tender and well cooked.

-Sprinkle with parmesan cheese and serve with crusty french bread or bruschetta.

-Prepare one onion for each serving required.