Buffalo Potato Wedges
Source of Recipe
Unknown
List of Ingredients
1/3 cup butter or margarine, melted
1 teaspoon cider vinegar
3 teaspoons red pepper sauce
1/2 teaspoon salt
4 medium potatoes, unpeeled
Blue Cheese Dressing
Recipe
Heat coals or gas grill.
Mix butter, vinegar, pepper sauce, and salt in shallow dish.
Cut each potato lengthwise into 4 wedges; pat dry with paper towels.
Dip potato wedges into butter mixture; reserve any remaining butter mixture.
Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender.
Serve with blue cheese dressing, if desired.
Yield: 4 servings
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