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Bacon Grilled Corn on the Cob

Source of Recipe




List of Ingredients

-8 ears corn
-1 pound bacon






Recipe

-Gently pull back the husk exposing the corn.
-Do not remove the husk.
-Remove the corn silk and use a brush to make sure all the silk is removed.
-Soak the corn with the silks removed in water for 30 minutes.
-This will prevent the husks from charring.
-Preheat a grill to medium heat.

-Remove from the water and pat dry.
-Take a strip of bacon and wrap it around the corn.
-Fold the corn leaves back over, covering the bacon and corn.
-Tie the leaves with butcher string and repeat the process for each ear of corn.
-Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.