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Couzan Billy's Chicken Thighs




Source of Recipe


From the kitchen of Kevin Taylor, the BBQ GURU


Recipe Introduction


This is my technique for making chicken thighs. You can use your favorite BBQ sauce. Two secrets......marinate overnight in Italian Dressing and after partially cooking, soak and simmer in sauce. This uses a HUGE amount of sauce!




List of Ingredients




-20 ounces catsup
-1/3 cup oil
-1/3 cup cider vinegar
-1 1/2 cups onions, chopped
-3 garlic cloves
-2 tablespoons dark brown sugar
-2 tablespoons jalapeño peppers, diced
-1 1/2 teaspoons salt
-1 teaspoon dry mustard
-12 chicken thighs



Recipe



-Make sauce day before.
-In saucepan, heat oil.
-Sauté onions and garlic.
-Add remaining ingredients and cook for 10 to 15 minutes.

-Marinate thighs overnight in Italian salad dressing.

-Cook using indirect heat until temp reaches 170 degrees F (1 to 3 hours).

-Soak in sauce for 1 hour with a loose covering of foil.
-Just before serving, crisp up over direct heat.