Foil Packet Potatoes
Source of Recipe
Rydas Henhouse
List of Ingredients
8 baby red potatoes
Half of a red onion, diced
Half of a green bell pepper, diced
6 slices of bacon, fried to desired crispness and chopped
4 tablespoons butter
Olive oil
Salt and pepper
Shredded colby cheese
Sour cream
Recipe
1. Cut each potato in half lengthwise, then slice into half-moons. Place half of the potatoes in the center of a piece of foil; repeat process with the second half of the potatoes and a second sheet of foil. Top potatoes with red onion, bell pepper, and bacon. Drizzle with olive oil and season with salt and pepper. Top each serving with 2 tablespoons butter.
2. Close the foil packets, being sure to seal all openings.
3. Place on the hottest part of the grill and cook for 40 minutes, turning packets over halfway through cooking.
4. Let cool 10 minutes before opening. Top each serving with shredded cheese and sour cream, if desired. Serve in foil
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