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Grilled Chicken Dijonnaise




Source of Recipe


Unknown


List of Ingredients




-1/4 c. vegetable oil
-1/4 c. fresh lemon juice
-1/2 tsp. freshly ground pepper
-6 skinless boneless chicken breast halves
-3 tbsp. tarragon vinegar
-2 tbsp. dry white wine
-1 tsp. dried tarragon
-4 tbsp. butter or margarine
-2 tbsp. Dijon style mustard



Recipe



-In a shallow dish.
-Combine oil, lemon juice and pepper.
-Add chicken and turn to coat with marinade.
-Marinate, turning occasionally, for 30 minutes.
-Meanwhile, combine vinegar, wine and
tarragon in saucepan.
-Boil until reduced to about 2 tablespoons.
-Reduce heat to low, add butter and mustard and stir until butter melts.
-Set aside and keep warm
-Drain chicken and broil over medium heat, turning once and basting frequently with mustard sauce, until just cooked through about 5 minutes aside.
-Be careful not to overcook chicken.
Serves 6.