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    Grilled Reuben Brats


    Source of Recipe


    Unknown

    List of Ingredients




    8 precooked brats
    1 16 oz.jar sauerkraut, drained and rinsed
    1/2 cup Thousand Island dressing
    8 Rye brat buns, split

    Recipe



    Heat grill.
    Place brats on grill and cook with cover on for 6-8 minutes, turning frequently, until cokked through.
    Meanwhile in a medium bowl, mix sauerkraut and dressing.
    To toast the buns, place cut side down on grill for the last minute of cooking time.
    Place brats on buns and serve each one topped with 1/4 cup of sauerkraut mixture.

 

 

 

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