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MOORES' CHICKEN BREASTS




Source of Recipe


Familyfun Recipes: Originally published in Disney Magazine.


List of Ingredients




-1/2 cup soy sauce
-1/4 cup vegetable oil
-1/4 cup red wine vinegar
-1 tsp. dried oregano
-1/2 tsp. dried basil
-1/2 tsp. garlic powder with parsley
-1/4 tsp. ground black pepper
-6 to 8 medium boneless, skinless chicken breasts

GLAZE
-3/4 cup ketchup
-3/4 cup honey
-1/2 cup soy sauce
-3 minced garlic cloves
-1/4 tsp. Tabasco sauce






Recipe



Step 1
-In a medium-sized bowl, combine the first seven ingredients into a marinade.
-In a shallow nonmetallic dish, toss the chicken breasts with the marinade to coat completely.
-Cover the dish with plastic wrap and refrigerate it for 3 to 4 hours.
-Combine all the ingredients for the glaze and set it aside, covered.

Step 2
-Cook the chicken over hot coals for about 6 minutes on each side.
-Avoid overcooking, which can dry out the meat.
-Remove the chicken from the grill, wrap in a single layer of aluminum foil, and grill it for 5 minutes more.
-Remove the foil packet from the heat, brush each piece on both sides with the glaze, and return the unwrapped pieces to the grill for 2 more minutes without turning.
-Serve immediately.
-Serves 6 to 8.