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Spicy Grilled Sirloin




Source of Recipe


Annies Kitchen


List of Ingredients




-1 1/2 pounds beef boneless top sirloin steak -- about 1 inch thick
-1/4 cup soy sauce
-2 tablespoons lemon juice
-1 tablespoon vegetable oil
-1 teaspoon ground cumin
-1 teaspoon chili powder
-1 clove garlic -- finely chopped



Recipe



Pierce beef with fork several times on both sides.
-Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag.
-Add beef, turningto coat with marinade.
-Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24
hours.

-Heat coals or gas grill.
-Remove beef from marinade; discard marinade.
-Cover and grill beef 4 to 6 inches from medium heat 15 to
18 minutes for medium doneness,turning once.
-Cut beef cross grain into 1/2-inch slices.

*Makes 6 servings