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Texas BBQ Steak




Source of Recipe


TOH BB 2007


List of Ingredients




3-4 Tri-tip beef steaks (or steak of your choice)
1/2 c (Bullseye) BBQ Sauce
1/2 c Italian Dressing
1/4 c Worcestershire sauce
2 tablespoons Dijon Mustard
2 tablespoons Peach Preserves
2 Tablespoons Honey
1 Tablespoon minced garlic
1 onion, sliced

Recipe



Combine all liquid ingredients and sliced onions in a medium bowl.
Submerge steaks into liquid, marinate for 1 hour in refrigerator prior to cooking.
Grill over indirect heat to preferred doneness.
Make sure to only flip meat once!!