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PINA COLADA JELL-O SHOTS




Source of Recipe


Unknown


List of Ingredients




1 box 6 oz size of pineapple jello
1 can coconut milk
coconut rum
cold water




Recipe



Chill rum in freezer for 2 hours before making.
Dissolve the jello according to box directions
Depending on how strong you want your shots follow these guidelines:
For mild shots add 1 cup cold rum, 3/4 cup cold water 1/4 cup coconut milk

For stronger shots add 1 & 1/2 cups cold rum 1/4 cup cold water, and 1/4 cup coconut milk**
Mix with a spoon, then ladle into shot glasses of your choice.
I usually buy the smallest silo plastic cups and lids and use a turkey baster to transfer the liquid into the cups. Snap the caps on and put into refrigerator.
If you want a fast set put them into the freezer for an hour.
Or make ahead and freeze for a while and then bring out about an hour before the party.

You can also make blue hawaiians doing this:
Small box / 3/4 cup of cold rum and 1/4 cup of Blue Curacao
Large box / 1 & 1/4 cup cold rum and 1/4 cup Blue Curacao